If you are going to open a new restaurant or catering business, you will need to buy commercial appliances. The kind of cooking equipment you have available are very important for your restaurant, therefore it is vital that you purchase the right equipment for cooking tasty food for your customers.
Considering all the choices out there, setting up a commercial kitchen can be daunting. Here is our helpful guide to most of the different types of commercial appliances available.
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The first thing to know about commercial ranges is that they’re available in electric or gas models. Both types have benefits and disadvantages.
Gas appliances are more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat quickly and are usually more durable. For cooking, gas ranges are the better choice for restaurant chefs. Gas fryers and gas stoves are often used in commercial kitchens as they offer much more power. Overall, this type of commercial range has less components and can be easier to maintain and need less commercial repair.
That said, some of the commercial electric appliances offer benefits too. For example, electrical stoves provide superior baking options – such as convection capabilities. Electric commercial appliances are generally easier and a lot safer to use, as well as cost-effective. Most of small appliances, such as toasters, are always electric.
There are many different commercial appliances available, all of which can be especially designed for your specific needs. Here are some of the various types of commercial appliances you can buy.
Exhaust hoods are necessary addition to a commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in code with health regulations.
Exhaust hoods offer a few different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function without a working ventilation system. There are several different brands of exhaust hoods available for your kind of kitchen and spacial requirements.
A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! However, they’re common in restaurants. These large freezers are mandatory for any operation running at a very high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and that is why a walk-in is needed.
These commercial freezers are also good for kitchens that have to freeze very large objects or boxes that would not fit inside of a residential freezer. You can purchase many different sizes of walk-in freezers. They’re custom-made to the kind of space you have in your kitchen.
You cannot manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are managing a large scale operation, then a standard-sized refrigerator will not be enough. Walk-in coolers make it far easier to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty food for a restaurant. Some of these foods just can’t be made unless there is a commercial fryer available. These are commercial appliances that will soon be excellent tools for cooking meals.
You can choose between gas or electric deep fryers. Electric fryers do take a while longer to heat up, but they also recover quicker after frying cycles. They are also much simpler to maintain. Gas fryers can go to higher temperatures, and they also heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your needs.
The grill is commonly the center of a kitchen. This is where most of the hot dishes are prepared, and it’s vital that your grill performs to your needs. Commercial grills come in a variety of shapes and sizes, and it is important to buy the model that is best suited to what you’re cooking.
You can buy electric or gas grills. Gas grills deliver higher and faster heat. They also cook more evenly. Electric grills are usually less expensive and sometimes have more features. Although, electric grills heat slowly and can be difficult to maintain.
Steam cooking is a fantastic method that can be done for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also provides a good way of keeping prepared food warm without cooling.
Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can have flat press toasters (ideal for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For commercial kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are desired.
Some unique food items cannot be cooked with standard commercial appliances – especially if you require them cooked at a high quantity. This is where specialized cooking appliances are helpful.
Specialty equipment serves a single unique purpose. If you’re planning on preparing something very specific, you may desire the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a challenging job. It is very important that you know the models of appliances available to buy first. The appliances that you decide on will need to be specifically based on your kitchen space, and the types of meals that plan to be be cooking.
Within the different types of commercial appliances, there are many models available. Buying the correct appliance for the job will make the difference to the success of your kitchen.
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